en-usluxpresso Chef Kelvin Cheung came to Ellipsis in Mumbai ten months ago and his menu of contemporary American cuisine with a sprinkling of molecular gastronomy has made food lovers in the city take notice of Ellipsis once again. The Canadian native tells us what hell be cooking in the year ahead ]]> fter having served up his delicacies in New York Napa Honolulu Boca Raton Mumbai New Delhi and Mexico City Chef Marimoto of Wasabi fame is headed to Las Vegas. His latest venture is slated to open at The Mirage early next year ]]> Defining a holiday in Cannes as luxurious is entirely redundant. Sunbathing on white yachts drinking champagne on the Riviera eating breakfast at The Majestic and bumping into movie stars its all part of the Cannes experience here. Just so you dont miss any of these mustdos weve compiled a list of things to experience in and around Cannes ]]> When in Cannes embark on a culinary journey that will leave you satisfied but always craving for more. Heres a roundup of where to eat in Cannes ]]> After assisting in the kitchens of acclaimed Michelinstar restaurants in New York City Chef Thomas Zacharias decided it was time to come home a decision that brought him to Mumbai two years ago. And its a good thing too especially for the many loyalists Mumbais Olive Restaurant amp Bar. He shares with Luxpresso his pick for this years culinary trend. ]]> One of the best finedining restaurants in the city it is always a pleasure to dine at Arola at the JW Marriott Mumbai especially when the man himself Chef Sergi Arola is in town this time with another one of his culinary quirks ]]> Every Saturday afternoon at SanQi is now christened Yum Cha Saturday presenting the Chinese tradition of yum cha (tea drinking) with a twist ]]> Recently Mumbai saw the launch of a new store stacked with delectable goodies courtesy food consultant and blogger Rushina MunshawGhildiyal. Always on the lookout for the next best thing we put together a food lovers guide in and around this new gourmet heaven ]]> Nothing spells luxury like a spa does and so I decided to treat myself to a session at one of the largest havens in the country”the Shamana Spa at Grand Hyatt Goa. Not just rejuvenated and refreshed I also came back with a few words of wisdom from the Spa Manager of the Year ]]> Spanish sparkling wines like Parellada Kripta Gran Reserva and Conde de Caralt Rosado are making their way to London to be a part Aqua Nuevas cava bar. The rooftop restaurant at Regent Street will also boast of a topknotch tapas menu created by Head Chef Alberto Hernandez. Come with us as we give you a sneak peek of Londons largest cava bar ]]> A few months ago Singapore saw the opening Quaich Bar at Resorts World Sentosa. Spread over 8000 sqft Quaich now holds the title of Asias Largest Whisky Bar. We spoke to CEO Chua Khoon Hui about the exquisite blends on offer ]]> Sometimes chocolates and flowers just dont cut it. You need a little more help to forgive the lazy phrase set the mood. With Valentines Day inching closer weve compiled a list of aphrodisiacs you might want to consider trying. ]]> When youre charged AU$12500 (8200) for a drink youd expect it to have gold in it. Wouldnt you? The latest attempt at what might well be the The worlds most expensive cocktail does precisely that. Say hello to a new kind of liquid gold ]]> A few minutes off South Goas Majorda beach is a resort that quite clearly has one purpose “ to pamper its guests in every way possible. Heres why it makes for a perfect holiday destination ]]> Its been a long wait for the famed ShangriLa Hotel to come to Mumbai. Last month the international luxury hotel chain finally opened its hallowed halls to guests. Located above Palladium mall in Lower Parel the hotel has several dining spaces for guests. We tried alldaydining restaurant Seven ]]> For the New Year Chef Vicky Ratnani has fashioned a new menu for his restaurant Aurus in Mumbai. Complementing the extravagance of the season the spruced up list holds a choice of hearty dishes ideal for the slight winter chill ]]> Weve done Australia and the Americas to death and while they have an allure that will make travellers want to go back for seconds 2013 is all about the new and the unexplored. These offbeat destinations that might have you looking up a map are in our opinion the great seven havens set to make a splash in the new year ]]> Three celebrated bartenders Arijit Bose Tim EtheringtonJudge and Zdenek Kastanek share three expert concoctions. So bring out the bottle of the Cognac and some good ol rum. Its time to update the cocktail menu ]]> Its been a year since Yauatcha opened in Mumbais Bandra Kurla Complex and while we are far from tired of what Londons famed dim sum tea house has provided over the last 12 months theyve decided to mix things up a bit ]]> Barcelonas famous Estrella Damm beer hits the Indian shores redefining finedining. And even more exciting is the arrival of Estrella Damm Inedit developed in collaboration with Chef Ferran Adria of El Bulli fame ]]>