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luxpresso - 05/21/2013 06:00:00
Good Food: Savouring Pork Belly
Chef Kelvin Cheung came to Ellipsis in Mumbai ten months ago, and his menu of contemporary American cuisine, with a sprinkling of molecular gastronomy, has made food lovers in the city take notice of Ellipsis once again. The Canadian native tells us what he'll be cooking in the year ahead Continue Reading »
luxpresso - 05/06/2013 11:38:40
You Can Now Insure Your Louis Vuittons and Diors
As the rich Indian doles out cash on luxurious personal items, insurance companies are creating policies to safeguard these expensive buys. Here's a look at what they’re willing to cover Continue Reading »
luxpresso - 05/02/2013 13:01:10
Louis Roederer Bottles Champagne in 24 Carat Gold
Gold is soon becoming the mantra to many successful projects, and next on the bandwagon is Louis Roederer’s very premium Cristal Jeroboam, bottled in some handy 24k medallion packaging Continue Reading »
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luxpresso - 04/25/2013 10:00:00
Shape, Sculpt & Brighten, Says Guerlain's Gary Cooper
Gary Cooper, International Makeup Artist for Guerlain talks to Time 'n Style Beauty about the latest trends in makeup and what to look out for this season Continue Reading »
luxpresso - 04/19/2013 06:00:00
Never Trust Someone Who Doesn't Like Food: Sergi Arola
One of the best fine-dining restaurants in the city, it is always a pleasure to dine at Arola at the JW Marriott Mumbai, especially when the man himself, Chef Sergi Arola, is in town, this time with another one of his culinary quirks Continue Reading »
luxpresso - 04/18/2013 15:59:27
The Gritti Palace Reopens After a Fabulous Makeover
In a city of great hotels, the best is now housed in 15th gothic glamour. Fifteen months and €5 million later, the Gritti Palace in Venice has been restored to its former glory Continue Reading »
luxpresso - 04/05/2013 06:00:00
A Bond Cast in Pewter: Royal Selangor
The story of Royal Selangor is one of grit, determination and a love for the pewter craft. They have risen through the ranks, and at the able hands of the Yong family's fourth generation have sealed their position at the top. Continue Reading »
luxpresso - 03/25/2013 06:00:00
Food Review: Yum Cha Saturdays at San-Qi
Every Saturday afternoon at San-Qi is now christened 'Yum Cha Saturday' presenting the Chinese tradition of yum cha (tea drinking) with a twist Continue Reading »
luxpresso - 03/21/2013 12:47:18
Check-In to Luxury Suites across India at Half the Price
A trend study indicates the on-set of a lull in the hospitality industry come April through September. Luxury hotels offer up premium suites at discounted rates to meet bottom lines Continue Reading »
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