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luxpresso - 04/29/2013 17:36:56
Chocolate Fantasy: Clinton Cooper's Decadent Recipes
On a recent visit to the Four Seasons, I was surprised by a variation of the chocolate brûlée. I broke past the caramelized layer to find a rich creamy layer of Valrhona chocolate. And then I did what any self-respecting writer would do. I approached the Executive Chef Clinton for a host of... Continue Reading »
luxpresso - 02/26/2013 14:07:26
Haute Cuisine: On Roohi Jaikishan’s Food Platter
The gourmet scene in Mumbai just got haute-r as the Oomerbhoy family introduced a delectable range of cheeses at the RRO Cheese Bar recently. In a conversation with Roohi Jaikishen, executive director of RR Oomerbhoy Pvt Ltd and a self-confessed gourmand, we discovered the best places to look for... Continue Reading »
luxpresso - 02/08/2013 12:04:42
Liquid Gold: World’s Most Expensive Cocktail
When you’re charged AU$12,500 (£8,200) for a drink, you’d expect it to have gold in it. Wouldn’t you? The latest attempt at what might well be the The world’s most expensive cocktail, does precisely that. Say hello to a new kind of liquid gold Continue Reading »
luxpresso - 09/24/2012 15:20:00
Manish Arora to Design Luxe Residential Suites in India
After marking his presence in the Indian and international fashion world, ace designer Manish Arora has tied up with real estate firm AMR Group, and will design for their forthcoming presidential suites and luxury residential projects Continue Reading »
luxpresso - 09/24/2012 14:13:40
What to Expect at Restaurant Week India
Restaurant Week India is upon us once again. In its fifth edition now, RWI which kicks off today - September 24, 2012 - has received an outstanding response so far. We've picked the ones that we are putting our money on Continue Reading »
luxpresso - 08/08/2012 13:30:00
There's more to Chef Vikas Khanna than Just Food
Apart from being one of the sexiest men alive, Chef Vikas Khanna has earned many laurels, one of them being a Michelin star chef too. Here's what he thinks of his movies, books and comfort that are all defined by food Continue Reading »
luxpresso - 07/03/2012 06:00:00
Chef Paul Kinny's Monsoon Recipes
Are you prepared for the monsoons? Dome, the gorgeous roof-top bar-cum-restaurant at the Intercontinental, definitely is. They’ve created a new setting, and a new menu that was put together by executive chef, Paul Kinny Continue Reading »
luxpresso - 06/22/2012 13:15:00
A Sweet Tooth: Ferdinand Metz's Journey with Pastries & Food
World renowned Chef Ferdinand Metz has been the recipient of almost every major award in culinary circles. Having been the President of the Culinary Institute of America for 21 years, Metz talks about his journey with food, the art of making pastries and the Napa Valley. Continue Reading »
luxpresso - 05/25/2012 06:00:00
Restaurant Review: Café Pico, Gourmet Kitchen
Located at Phoenix Market City, Café Pico's gourmet arm had us form the first bite. Find out what you should try and what you should ditch Continue Reading »