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luxpresso - 05/21/2013 06:00:00
Good Food: Savouring Pork Belly
Chef Kelvin Cheung came to Ellipsis in Mumbai ten months ago, and his menu of contemporary American cuisine, with a sprinkling of molecular gastronomy, has made food lovers in the city take notice of Ellipsis once again. The Canadian native tells us what he'll be cooking in the year ahead Continue Reading »
luxpresso - 05/20/2013 06:00:00
Wasabi's Chef Morimoto Heads to Las Vegas
fter having served up his delicacies in New York, Napa, Honolulu, Boca Raton, Mumbai, New Delhi and Mexico City, Chef Marimoto of Wasabi fame, is headed to Las Vegas. His latest venture is slated to open at The Mirage early next year Continue Reading »
luxpresso - 05/07/2013 12:21:29
El Celler De Can Rosa Rated Best Restaurant in the World
fter beating the likes of Noma and Osteria Francescana, here's a look at why Spain's El Celler De Can Rosa is the world’s best restaurant right now Continue Reading »
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luxpresso - 05/06/2013 12:27:43
Good Food: Why Health-Conscious Gourmands Love Quinoa
After assisting in the kitchens of acclaimed Michelin-star restaurants in New York City, Chef Thomas Zacharias decided it was time to come home; a decision that brought him to Mumbai two years ago. And it's a good thing too, especially for the many loyalists Mumbai's Olive Restaurant & Bar. He... Continue Reading »
luxpresso - 05/03/2013 15:05:05
Summer of Cocktails: Fruity Brazilian Recipes
When Brazilian beaches beckon, mix a shot of cacacha with strawberries, passion puree, coconut water and all things summer. Mandarin & Cranberry Caipirojka, Strawberry & Mint Caipirinha, Passion & Coconut Caipirinha – here’s a look at three fabulous summer cocktail recipes Continue Reading »
luxpresso - 05/02/2013 13:01:10
Louis Roederer Bottles Champagne in 24 Carat Gold
Gold is soon becoming the mantra to many successful projects, and next on the bandwagon is Louis Roederer’s very premium Cristal Jeroboam, bottled in some handy 24k medallion packaging Continue Reading »
luxpresso - 04/29/2013 17:36:56
Chocolate Fantasy: Clinton Cooper's Decadent Recipes
On a recent visit to the Four Seasons, I was surprised by a variation of the chocolate brûlée. I broke past the caramelized layer to find a rich creamy layer of Valrhona chocolate. And then I did what any self-respecting writer would do. I approached the Executive Chef Clinton for a host of... Continue Reading »
luxpresso - 04/24/2013 06:00:01
Behind the Bar: Masterclasses with Allison Dedianko
What's a good way to spend a Saturday evening? By taking a lesson in the fine art of cocktail-making, of course. Here’s what I learned at the masterclass hosted by Belvedere Continue Reading »
luxpresso - 04/20/2013 06:00:00
Culinary Excellence: Chef Alain Ducasse Wins Lifetime Achievement Awards
French chef Alain Ducasse was given a lifetime achievement award on Monday by The World's 50 Best Restaurants Awards for "pushing the boundaries of excellence in cooking" over a 30-year career Continue Reading »
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