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luxpresso - 11/18/2014 17:35:25

Food Review: Kashmiri Saal at San Qi, Four Seasons

Food Review: Kashmiri Saal at San Qi, Four Seasons After attending couple of Kashmiri Festivals previously, the Kashmiri Saal currently running at San Qi was quite an eye opener. Plating the vibrant culture and rich flavours of Kashmir on your table is Chef Anshuman Bali who redefines traditional cuisine with his signature Kashmiri feast at the... Continue Reading »

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luxpresso - 11/17/2014 15:59:59

Award Winning Single Malt Whisky Aberlour Enters India

Award Winning Single Malt Whisky Aberlour Enters India Pernod Ricard India recently launched the award winning single malt Aberlour in India along with its finest range of superlative whiskies. Offering a blend of velvety texture with smooth mixes of fruity, crisp and fine essence, these malts have been long regarded as a collector’s pride and will... Continue Reading »

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luxpresso - 11/11/2014 06:00:00

Review: Microbrewery at The White Owl

Review: Microbrewery at The White Owl All you Barking Deer loyalists, there's a new brewery on the map and it's right in the neighborhood of the only one in Mumbai. The White Owl at Lower Parel has finally started up its in-house hand-crafted beers and safe to say, our tasting session ended on a high note... Continue Reading »

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luxpresso - 10/21/2014 10:00:00

The Champagne Era of Festivities

The Champagne Era of Festivities Kick-start this season of festivities clinking flutes of sparkling wine, as the latest trend infuses the celebratory fizzy drink as a part of every soiree. Here's why there's something mesmerising and ceremonious about the whole process of opening a bottle of champagne Continue Reading »

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luxpresso - 10/14/2014 14:18:51

Glenlivet Releases the World’s First Collection of 50YO Single Malts

Glenlivet Releases the World’s First Collection of 50YO Single Malts The Glenlivet Winchester Collection — yes, that’s the name all whisky connoisseurs need to remember the next time they’re at travel retail stores looking for that perfect single malt… Continue Reading »

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luxpresso - 10/14/2014 13:08:12

Book Your Own In-House MasterChef This Diwali

Book Your Own In-House MasterChef This Diwali Trade in those home caterers for some world-class cuisine this festive season, for there’s a brand new service in town offering up MasterChefs who deliver personalised and custom menus — in the comfort of your home! Next stop, gourmet central with Shaival Chandra, Partner, Hopping Chef… Continue Reading »

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luxpresso - 10/10/2014 06:00:00

From Chicken Curry to Glass Noodles with Chef Zhou Jian

From Chicken Curry to Glass Noodles with Taj’s Chef Zhou Jian House of Ming at The Taj Mahal Hotel, New Delhi, recently appointed a new master chef — Zhou Jian — and presented a new menu by culinary guru. Here’s a look at his trysts with food… Continue Reading »

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luxpresso - 10/05/2014 06:00:00

Spike Your Champagne with Rosella Flowers

Spike Your Champagne with Rosella Flowers The Rosella flower, a type of edible Hibiscus, is quickly gaining flavour as a popular bar ingredient. Add it to your glass of champagne for a unique result Continue Reading »

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luxpresso - 10/03/2014 06:00:00

Food Review: A Fall/Winter Menu by La Folie

Food Review: A Fall/Winter Menu by La Folie Offering a delightful sensory experience, La Folie's new Fall/Winter menu is garnished with a colouful mix of fruits and vegetables, dipped in honey and chocolate. Following an 'opposites attract' theme, the latest menu is called Contrast, and beautifully pairs sweets with savoury elements, as well... Continue Reading »

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