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luxpresso - 04/02/2015 16:51:48

Bacardi Tang: World’s First Tea Leaves Distilled Spirit

Bacardi Tang: World’s First Tea Leaves Distilled Spirit Bermuda-based alcohol giant, Bacardi has launched its new beverage – Tang. It is world’s first spirit purely distilled from Chinese green tea leaves. Continue Reading »

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luxpresso - 03/12/2015 16:04:32

Interview: Amrut Whisky's Head Honchos on the Brand's Success Story

Interview: Indian Roots with Global Branches—the Journey of Amrut Whisky Whisky connoisseurs and enthusiasts world over know the fine taste of the award-winning Amrut whisey. The luxury single malt company from India recently completed 10 years. We spoke to the head honchos about their journey of putting Indian spirits on the world map. Continue Reading »

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luxpresso - 03/03/2015 13:03:43

Food Review: Sunday Oyster Brunch at JW Marriott Mumbai

Food Review: Sunday Oyster Brunch at JW Marriott Mumbai Luxpresso took off on an exotic sojourn, thanks to the Oyster Brunch menu served at J W Marriott, Mumbai. With some delicious juicy meat on offer, here is what we had to say about this assorted meat menu. Continue Reading »

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luxpresso - 02/19/2015 20:18:50

Book Your Space at The Longest Reserve Table by Jacob’s Creek

Book Your Space at The Longest Reserve Table by Jacob’s Creek Leading Australian Winery recently introduced the unique concept of The Long Reserve Table in India. Food and wine enthusiasts are invited to savour a five-star meal paired with the brand’s most coveted wines. Here is why we totally recommend this gourmet destination for the next two months. Continue Reading »

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luxpresso - 02/19/2015 18:28:23

Interview: Tête-à-Tête with Alex Robertson, the Global Brand Ambassador for Glenlivet

Interview: Tête-à-Tête with Alex Robertson, the Global Brand Ambassador of The Glenlivet On a particularly breezy evening in Mumbai, we walked into the outdoor section of the Grand Hyatt hotel, only to be warmly welcomed by Alex Robertson, Global Brand Ambassador for Glenlivet. Looking dapper in a traditional Scottish Kilt, Alex treated us to an evening of fine single malts by the... Continue Reading »

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luxpresso - 02/16/2015 06:00:00

Food Review: An Evening at the Oakroom—the Oakwood Premier, Mumbai

An Evening at the Oakroom—the Oakwood Premier, Mumbai By their admission, the Oakroom at the Oakwood Premier isn’t a place for the college-going. Rather, it is the perfect place for working and matured folks to enjoy great conversations over scrumptious meals and drinks. In fact, we suggest you drink less and eat more when you drop in at the Oakroom. Continue Reading »

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luxpresso - 02/12/2015 15:12:10

Interview: In Conversation with the Cointreau Scion, Alfred Cointreau

Interview: In Conversation with the Cointreau Scion, Alfred Cointreau It’s the perfect balance between sweet and bitter orange peels, sourced from around the world, that gives Cointreau’s orange liqueur its subtle yet elegant character. Armed with the grit to spread Cointreau’s magic to the world, the brand’s scion, Alfred Cointreau divulges his plans and... Continue Reading »

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luxpresso - 02/05/2015 06:00:00

Interview: In Conversation with Michelin Star Chef Yannick Alleno

Interview with Michelin Star Chef Yannick Alleno Nothing exemplifies culinary modernism better than Michelin Star French Chef Yannick Alleno’s gastronomic journey. With three Michelin Stars to his credit, backed by 25 years of experience, food industry amateurs must certainly borrow a leaf from Chef Yannick’s life. Luxpresso relives with him... Continue Reading »

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luxpresso - 02/04/2015 16:07:26

Pop a Limited-Edition Moët Rosé Impérial to Celebrate Valentine’s Day

Pop a Limited-Edition Moët Rosé Impérial to Celebrate Valentine’s Day To celebrate the day of love with chocolates and flowers is passé. This Valentine’s Day, take your romance a notch higher with a limited edition gift set from Moët, featuring the Rosé Impérial. Continue Reading »

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