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luxpresso - 05/22/2013 13:49:30
Video: Chivas Keeps the Glenlivet Alpha Under Wraps
Possibly their most closely guarded secret right now, much hype is being created over the mysterious Glenlivet Alpha which is due for a June release. Here’s a clue on what to expect Continue Reading »
luxpresso - 05/22/2013 06:00:00
Celebrating Good Food
The food philosophy at Le Pain Quotidien, the Belgian bakery and restaurant in Mumbai, focuses on using natural and organic locally-sourced ingredients to create simple, yet elegant food. As the BKC outpost celebrates turning one, the restaurant shares three delicious recipes from its anniversary... Continue Reading »
luxpresso - 05/21/2013 06:00:00
Good Food: Savouring Pork Belly
Chef Kelvin Cheung came to Ellipsis in Mumbai ten months ago, and his menu of contemporary American cuisine, with a sprinkling of molecular gastronomy, has made food lovers in the city take notice of Ellipsis once again. The Canadian native tells us what he'll be cooking in the year ahead Continue Reading »
Food Drink Photo Gallery
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Bollywood Celebrities and Their Favourite Restaurants luxpresso.com
Shaken & Stirred: Luxury Vodka Cocktail Recipies luxpresso.com
Taste Theatre: 7 Chefs to Look For During Taste of Mumbai luxpresso.com
Moody Matters: Aphrodisiacs to Jumpstart your Valentine’s Day luxpresso.com
Hearts and Tarts: Desserts to Try on Valentine’s Day luxpresso.com
luxpresso - 05/07/2013 12:21:29
El Celler De Can Rosa Rated Best Restaurant in the World
fter beating the likes of Noma and Osteria Francescana, here's a look at why Spain's El Celler De Can Rosa is the world’s best restaurant right now Continue Reading »
luxpresso - 05/07/2013 11:54:08
Cook Michelin Star Style With Chef Adria’s EasyKits
All the cooking shows on TV can leave you feeling quite underwhelmed about your culinary skills. Well here’s a quick way to propel you in to the gastronomical big leagues Continue Reading »
luxpresso - 05/06/2013 12:27:43
Good Food: Why Health-Conscious Gourmands Love Quinoa
After assisting in the kitchens of acclaimed Michelin-star restaurants in New York City, Chef Thomas Zacharias decided it was time to come home; a decision that brought him to Mumbai two years ago. And it's a good thing too, especially for the many loyalists Mumbai's Olive Restaurant & Bar. He... Continue Reading »
luxpresso - 05/03/2013 15:05:05
Summer of Cocktails: Fruity Brazilian Recipes
When Brazilian beaches beckon, mix a shot of cacacha with strawberries, passion puree, coconut water and all things summer. Mandarin & Cranberry Caipirojka, Strawberry & Mint Caipirinha, Passion & Coconut Caipirinha – here’s a look at three fabulous summer cocktail recipes Continue Reading »
luxpresso - 05/02/2013 13:01:10
Louis Roederer Bottles Champagne in 24 Carat Gold
Gold is soon becoming the mantra to many successful projects, and next on the bandwagon is Louis Roederer’s very premium Cristal Jeroboam, bottled in some handy 24k medallion packaging Continue Reading »
luxpresso - 04/29/2013 17:36:56
Chocolate Fantasy: Clinton Cooper's Decadent Recipes
On a recent visit to the Four Seasons, I was surprised by a variation of the chocolate brûlée. I broke past the caramelized layer to find a rich creamy layer of Valrhona chocolate. And then I did what any self-respecting writer would do. I approached the Executive Chef Clinton for a host of... Continue Reading »
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