Food Talk with Paolo Barrale

By Kymberlee Fernandes   Mar 12th 2012 IN LifestyleRATED

The JW Marriott hosted a week-long festival to celebrate the flavours of Campania in Italy. And so they flew down Michelin star chef Paolo Barrale to serve up an elaborate five-course meal accompanied by appropriate wines. Here's what we thought of the entire affair

Vineet Bhatia’s Twist of Taste

By Alisha Fernandes, Time n Style   Jan 26th 2012 IN Time n StyleRATED

Michelin star Chef, Vineet Bhatia talks to TNS online about his genius TV show on Fox Traveller, Twist of Taste

Roman Abramovich's £5 Million New Year's Eve Party

By Kymberlee Fernandes   Jan 3rd 2012 IN IndulgeRATED

There are billionaire New Year's Eve parties, and then there's Roman Abramovich's New Year's Eve party. He brought in 2012 in true style with his 400 guests on his 536ft super-yacht Eclipse. Here's a look inside the most expensive New Year's Eve party yet

Vineet Bhatia: A Taste of Simplicity

By Alisha Fernandes, Time n Style   Dec 23rd 2011 IN Time n StyleRATED

They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

Food Talk: Chef Vikas Khanna

By Sumita Bagchi, Time n Style   Dec 23rd 2011 IN Time n StyleRATED

With several awards in his kitty and the recently bestowed Michelin Star, India born Chef Vikas Khanna is a true gastronome. In India, as the judge of Masterchef India, he lets us in on his food secrets. Chef Vikas Khanna's culinary journey from Amritsar to New York has seen many diverse and interesting angles. What began as a catering business, at the age of 17, has only flourished and evolved with him donning several hats as a celebrated chef. As the Executive Chef at the highly regarded Junoon Restaurant, a multi-million dollar project in New York, Khanna is an award winning Michelin Star Indian chef, restaurateur, food writer, filmmaker, humanitarian and a TV host.