Around The World With Your Palate

By Ayushee Syal, Time n Style   May 5th 2012 IN Time n StyleRATED

While it could be difficult to deduce what it takes to make the splendid and mouth-watering dishes that define Michelin-starred restaurants, tracking the ingredients that contribute to create somernof the best tasting local delicacies across the world is a tad easier.

Food Talk with Paolo Barrale

By Kymberlee Fernandes   Mar 12th 2012 IN LifestyleRATED

The JW Marriott hosted a week-long festival to celebrate the flavours of Campania in Italy. And so they flew down Michelin star chef Paolo Barrale to serve up an elaborate five-course meal accompanied by appropriate wines. Here's what we thought of the entire affair

The Lion's Share: Exotic Lion's Meat for $1000

By Asish Samanta, Time n Style   Mar 1st 2012 IN Time n StyleRATED

Get a bite of the king of carnivores, the African Lion in the Exotic Meat Market

Chef Saito: Megu's Master of Modern Japanese Cuisine

By Chelna Khatau   Feb 29th 2012 IN IndulgeRATED

Megu's Chef Saito talks about Japanese food, his passion for cooking and whipping up food his vegetarian clients

Mia Cucina: Chef Frederico Innocenti

By Alisha Fernandes, Time n Style   Feb 20th 2012 IN Time n StyleRATED

Chef Frederico Innocenti shares tales of Tuscan cooking, and its strong ties with tradition