Food Talk with Paolo Barrale

By Kymberlee Fernandes   Mar 12th 2012 IN LifestyleRATED

The JW Marriott hosted a week-long festival to celebrate the flavours of Campania in Italy. And so they flew down Michelin star chef Paolo Barrale to serve up an elaborate five-course meal accompanied by appropriate wines. Here's what we thought of the entire affair

Chef Saito: Megu's Master of Modern Japanese Cuisine

By Chelna Khatau   Feb 29th 2012 IN IndulgeRATED

Megu's Chef Saito talks about Japanese food, his passion for cooking and whipping up food his vegetarian clients

Mia Cucina: Chef Frederico Innocenti

By Alisha Fernandes, Time n Style   Feb 20th 2012 IN Time n StyleRATED

Chef Frederico Innocenti shares tales of Tuscan cooking, and its strong ties with tradition

New York Top Chef Shares Secret to Keeping a Restaurant Fresh after 17 Years

By Julie Zeveloff   Feb 15th 2012 IN LifestyleRATED

At 17 years, Gramercy Tavern could be considered a dinosaur on the ever-changing New York restaurant scene. Executive chef Michael Anthony tells us how the restaurant stays fresh and exciting to guests by constantly changing its menu and following food trends that excite young diners

A Perfect Balance: Japanese Cuisine at San Qi

By Alisha Fernandes, Time n Style   Jan 31st 2012 IN Time n StyleRATED

Japanese cuisine is full of exotic ingredients that turn into out of the ordinary dishes, which can only be defined as culinary luxury.