Osteria Francescana, Modena, Italy: Massimo Bottura is one of the few chefs who balances the demands of tradition and modernity pretty well. So what to expect when you're waiting for a meal at Osteria Francescana? It might begin with a simple plate of local coppa ham before moving easily into more complex plates of the Emilia-Romagna (that region of Northern Italy known for good meat, the spaghetti Bolognese and Parmesan cheese). The restaurant was awarded a third Michelin star last year.
Image via The World's 50 Best, Photographer: Paolo Terzi
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