Varun Bahl's IIFA Cocktail Collection
Grey Goose Spice
What you need: 60 ml Grey Goose citron, 10 ml simple syrup made with star anise, 1 wedge lemon squeeze and drop, 3 chunks of ginger, 90 ml apple juice, 1 star anise for garnish.
Method: Muddle ginger, add the other ingredients and ice. Shake well and fine strain into a chilled cocktail glass prepared with cardamom sugar rim.
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