Varun Bahl's IIFA Cocktail Collection
Grey Goose Amour
What you need: 60 ml Grey Goose la Poire, 30 ml pink grape fruit juice, 60 ml cranberry juice, 2 bar spoons raspberry jam, 2 fresh raspberries for garnish.
Method: Add ingredients shake well with ice and fine strain into a martini glass. Serve garnished.
POST A COMMENT