Indigo: Nestled in the by lanes of Colaba causeway in a restored heritage bungalow, Indigo serves up some eclectic European-Asian cuisine coupled with an expansive bar comprising of a selection of wines from across the world.
Chef Recommends: Caramelized onion flan with braised mutt madeira sauce for entree. Follow it up with roast rack of New Zealand lamb with jus wheat porridge, onions three ways, apricot marmalade. And you could pick the baked coconut sago crepe, grilled pineapple celery ice-cream for desert.
Where: Indigo, 4 Mandlik Road, Colaba, Mumbai 400 001; Contact: 022 - 6636 8999; Price: Rs 2,500 plus taxes per person
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