Waku Ghin, Singapore: It's chef Tetsuya Wakuda's only outpost outside Sydney. The fine dining concept restaurant, located at the Marina Bay Sands, showcases Tetsuya's Japanese-influenced European cooking. The 8,000sqft restaurant is divided into a pre-dinner drinks lounge and four dining rooms where meals are prepared live for small groups; then guests can head to the main dining room or drawing room for dessert and coffee as well as a stunning view of Singapore. The marinated Botan shrimp with sea urchin and caviar is a signature dish here.
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