A Fashionable Drink for the Fashion Traveller in Milan
Recipe: Negroni Sbagliato (aka, "The Wrong Negroni")
This classic aperitif was invented at Milan's Bar Basso in the late 1960s. According to proprietor Maurizio Stocchetto, his father Mirko accidentally created the drink when he reached for a bottle of gin for a classic Negroni but instead grabbed a misplaced bottle of spumante. The drink became the bar's signature.
1 ounce Campari
1 ounce sweet vermouth, such as Carpano Antica
1 ounce sparkling wine, such as Prosecco
Orange slice, for garnish
Method: In a chilled highball glass, stir together the Campari and vermouth with ice. Top with sparkling wine, and garnish with an orange slice.
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